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shivanagar
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Posted on 02-16-09 4:41
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Bears23
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Posted on 02-16-09 4:45
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sly_evil
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Posted on 02-16-09 5:59
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RUSTIC
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Posted on 02-16-09 6:07
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Bottle Gourd (Lageneria siceraria) Shivanagar is right.
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Rewire
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Posted on 02-16-09 6:19
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How do u make it.? I see it all the time at the Chinese stores. I tried once without removing the skin, it was pretty bad, the skin would not cook at all.
Last edited: 16-Feb-09 06:20 PM
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Mr. Hyde
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Posted on 02-16-09 7:17
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I think I know what's the English name for "louka". But oh my Gourd! I can't remember it right now. 
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blue_moon
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Posted on 02-16-09 8:09
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blue_moon
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Posted on 02-16-09 8:10
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Long squash. 
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sabaiko satru
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Posted on 02-16-09 8:15
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squash= eskus lauka=gourd
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shivanagar
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Posted on 02-16-09 9:43
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eskus >>chayote squash>> pumpkin and zuccinni ; (farsi, lamo farsi, dallo farsi,............farsi khale sabai) lauka>>bottle gourd karela>>bitter gourd chichindo>> snake gourd kubhindo, fusre>>wax gourd , Ash gourd, ridge gourd, sponge gourd>> ghiraula aru kehi chahinchha ki???
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